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Mulberry leaf extract

Other names: Mulberry Flavones,mulberry polysaccharides,Morus alba L,1-Deoxynojimycin,1-DNJ
Botanical source: Morus alba L
Used plant part: Leaves
Specifications:  "Flavones 0.5-5% by HPLC,15% Polysaccharides by UV,
0.5%, 1%, 2%, 3%, 10% 1-Deoxynojirimcin (DNJ) HPLC"
Product benefits: Mulberry leaf extract has antiglycaemia,antilipidaemia and anti-diabetic activities. It is used for reducing blood glucose,improving insulin resistance, and alleviating the ablility of lipid metabolism.
Application area: It is used as pharmaceutical stuff,functional foods and food additive.
Key Words: Mulberry leaf extract,Mulberry Flavones,Morus alba L,1-Deoxynojimycin,1-DNJ,mulberry polysaccharides,reduce blood glucose,improve insulin resistance

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