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Flavor Powder

This product used of imported skim milk powder as the main raw material, which adopted our independent R&D lactic acid lactobacillus such as LC89 (Lactobacillus paracasei), LA85 (Lactobacillus acidophilus) and BL21 (Bifidobacterium longum) atc., through high-density, high-activity and long-time fermentation, then made out via leading technologies of scientific compatibility and vacuum lyophilization.

 

Lactic acid lactobacillus flavor powder has good water solubility, maximum retention of active ingredients and unique fermentation flavor, and multi-standards particle size (20-120 mesh). It is compatibly applied to candy, ice cream, powder beverage and bakery etc.

 

This product is rich in functional probiotics metabolites: organic acid, active enzymes and oligopeptide etc.,  which is easy to be absorbed by the body. It can effectively inhibit the proliferation of corruption pathogenic bacteria, promote gastrointestinal peristalsis, maintain human intestinal flora balance, boost human immunity and improve constipation. It is conducive to vivotoxin out of the body.


Product application and recommend dosage

Type

Reference

 

Remarks


Recommend

Powder beverage

≥2%Fermented flavor productsPro-flavor-02
Jelly
≥3%Yoghurt、yakult flavorPro-flavor-01
Backing

≥5%

Bread、cake、biscuit fillingsPro-flavor-02

Candy

≥3%Soft and hard sweet、dextrose candyPro-flavor-01

Ice cream

≥5%

Yoghurt、yakult flavor

Pro-flavor-01


Advantage:

1. Patent strains and products;

2. Imported dairy;

3. Long time and depth of fermentation;

4. Low temperature vacuum drying;

5. Multi-regulations of particle size.

Package:

5kg/Aluminium Foil bag,5Bags/Case(25kg/Case)。

Storage condition:

Storage:

Keep seal in room temperature at cool dry place for12 months;


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